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    You are in: Home / Recipes / Grilled Tofu With Peanut Sauce Recipe
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    Grilled Tofu With Peanut Sauce

    Average Rating:

    2 Total Reviews

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    • on July 05, 2013

      Excellent! My tofu was able to marinate for about 2.5 hrs and it turned out to be a nice savory flavor but not salty or sweet or anything like that. . .hard to explain. Then the peanut sauce was WAY too runny for my taste so I added some extra peanut butter and then it got too thick but then I added the extra marinade to the sauce and WOW was it amazing. I did add some red pepper flakes which I totally recommend. We used it on some grilled cabbage as well which was great. Tomorrow I am going to serve it with noodles and some broccoli. YUM and EASY

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    • on September 02, 2007

      This was so delish! My parents and I all like it. I'm not a huge fan of peanut/ginger sauces, so I preferred it without the sauce. I generally marinate as long as possibe- this one got about 6 hours and the taste was great. I doubled the marinade and used what was leftover, while the tofu grilled, to saute some green beans, which were every bit as tasty as the tofu itself! Thank you!

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    Nutritional Facts for Grilled Tofu With Peanut Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 75
    49%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 550.1 mg
    22%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.8 g
    35%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    vegetable broth

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