Excellent! My tofu was able to marinate for about 2.5 hrs and it turned out to be a nice savory flavor but not salty or sweet or anything like that. . .hard to explain. Then the peanut sauce was WAY too runny for my taste so I added some extra peanut butter and then it got too thick but then I added the extra marinade to the sauce and WOW was it amazing. I did add some red pepper flakes which I totally recommend. We used it on some grilled cabbage as well which was great. Tomorrow I am going to serve it with noodles and some broccoli. YUM and EASY
This was so delish! My parents and I all like it. I'm not a huge fan of peanut/ginger sauces, so I preferred it without the sauce. I generally marinate as long as possibe- this one got about 6 hours and the taste was great. I doubled the marinade and used what was leftover, while the tofu grilled, to saute some green beans, which were every bit as tasty as the tofu itself! Thank you!