We really enjoyed this! I scaled down the recipe to one package of tofu, and used 1 grapefruit and 2 oranges. We grilled the tofu, and I forgot all about serving it over a bed of spinach. Just the tofu and the salsa together is great, although I'm sure the spinach would be a wonderful addition. Definitely try to marinate this overnight, the marinade is pretty subtle and can use as much time with the tofu as possible. Just before serving I added the chopped avocado to the salsa and really loved that part of the dish! Thanks Tish!
Used only 1 package of tofu (only 2 of us) and used 1 each of the grapefruit & orange. Left all other measurements the same. Grilled the tofu outside, and discarded the extra marinade. The taste is 4 stars- really nice citrus with a kick from the cayenne. The presentation is 5 stars- gorgeous!
This is wonderful! I love grapefruit, tofu, cilantro and the other ingredients, but I had never dreamed of combining them. It was delicious and looked so colorful. I marinaded it overnight as suggested. I added more cilantro because I love it. I also added cayenne pepper to the salsa because I like spice. The prep time was long, but it was worth it. Thank-you for sharing such a great recipe!
Nice! The salsa alone was a 5 star recipe. I also liked the cayenne in the tofu that accompanied the salsa as it complemented it well. Spinach gave it color and vitamin A. Note the following: You'll need a large pan to grill all pieces at the same time, otherwise doing it in batches means you'll have to keep the tofu warm. Juice from 1 orange, for me anyway, was less than 1/4 cup but grapefruit juice more than made up the difference to make 1 cup marinade. Removing the inner membrane from the oranges in particular was a pain, so I mostly left them intact. Salsa though was absolutely fantastic so it was more than worth the effort. Finally, I marinated overnight and if you like cilantro, I recommend adding more. Overall I highly recommend this recipe, I think you'll love how it tastes. Thanks Tish!