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Great tofu recipe. I made this over the weekend for a vegetarian Atkins dieter guest. The tofu tasted great with the seasonings. My kids even ate it! Definately will add to my regular menu.

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Caryn Gale March 01, 2003

The sauce was the best part and makes the meal. I used rice wine vinegar in place of the white wine vinegar and enjoyed the end result. I drained the tofu under a weighted plate for an hour prior to making the dish and grilled it on the George Foreman. It was good but not great.

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Mgnbos February 14, 2010

The chimichurri was AMAZING!!!!!!!!!!!!!!! and I LOVE TOFU!!!!- Next time I will much more chimichuirri

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Chef h&h October 27, 2008

Wonderful! Tofu grilled has such a great texture. The chimichurri was pretty watery/saucy, more so than I'm use to but the flavor was nice. Served with mashed potatoes & asparagus. The only improvement I see is marinating the tofu before grilling to give it more flavor.

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BerrySweet March 05, 2008

I was kinda unsure about this at first, but the chimchurri was GREAAAAAAAAT! I loved it!

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Miss Upsetter August 11, 2004
Grilled Tofu with Chimichurri