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Great tofu recipe. I made this over the weekend for a vegetarian Atkins dieter guest. The tofu tasted great with the seasonings. My kids even ate it! Definately will add to my regular menu.
The sauce was the best part and makes the meal. I used rice wine vinegar in place of the white wine vinegar and enjoyed the end result. I drained the tofu under a weighted plate for an hour prior to making the dish and grilled it on the George Foreman. It was good but not great.
The chimichurri was AMAZING!!!!!!!!!!!!!!! and I LOVE TOFU!!!!- Next time I will much more chimichuirri
Wonderful! Tofu grilled has such a great texture. The chimichurri was pretty watery/saucy, more so than I'm use to but the flavor was nice. Served with mashed potatoes & asparagus. The only improvement I see is marinating the tofu before grilling to give it more flavor.
I was kinda unsure about this at first, but the chimchurri was GREAAAAAAAAT! I loved it!