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    You are in: Home / Recipes / Grilled Tofu with Chimichurri Recipe
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    Grilled Tofu with Chimichurri

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 01, 2003

      Great tofu recipe. I made this over the weekend for a vegetarian Atkins dieter guest. The tofu tasted great with the seasonings. My kids even ate it! Definately will add to my regular menu.

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    • on February 14, 2010

      The sauce was the best part and makes the meal. I used rice wine vinegar in place of the white wine vinegar and enjoyed the end result. I drained the tofu under a weighted plate for an hour prior to making the dish and grilled it on the George Foreman. It was good but not great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      The chimichurri was AMAZING!!!!!!!!!!!!!!! and I LOVE TOFU!!!!- Next time I will much more chimichuirri

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    • on March 05, 2008

      Wonderful! Tofu grilled has such a great texture. The chimichurri was pretty watery/saucy, more so than I'm use to but the flavor was nice. Served with mashed potatoes & asparagus. The only improvement I see is marinating the tofu before grilling to give it more flavor.

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    • on August 11, 2004

      I was kinda unsure about this at first, but the chimchurri was GREAAAAAAAAT! I loved it!

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    Nutritional Facts for Grilled Tofu with Chimichurri

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.3
     
    Calories from Fat 104
    70%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.8 g
    3%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    white wine vinegar

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