Great tofu recipe. I made this over the weekend for a vegetarian Atkins dieter guest. The tofu tasted great with the seasonings. My kids even ate it! Definately will add to my regular menu.
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The sauce was the best part and makes the meal. I used rice wine vinegar in place of the white wine vinegar and enjoyed the end result. I drained the tofu under a weighted plate for an hour prior to making the dish and grilled it on the George Foreman. It was good but not great.
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The chimichurri was AMAZING!!!!!!!!!!!!!!! and I LOVE TOFU!!!!- Next time I will much more chimichuirri
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Wonderful! Tofu grilled has such a great texture. The chimichurri was pretty watery/saucy, more so than I'm use to but the flavor was nice. Served with mashed potatoes & asparagus. The only improvement I see is marinating the tofu before grilling to give it more flavor.
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I was kinda unsure about this at first, but the chimchurri was GREAAAAAAAAT! I loved it!
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