1/1 Photo of Grilled Tofu With Chili Lime Marinade
From Central Market. Note marination time. Make ahead.
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Units: US | Metric
- 1Slice tofu in half lengthwise, then cut each half into two long strips, approximately 1/2-inch thick.
- 2Mix remaining ingredients in a small bowl.
- 3Lay tofu strips in a shallow pan and pour marinade over, turning tofu to coat. Marinade for at least 1 hour, or as long as overnight.
- 4Heat oil in grill or nonstick pan over high heat. Sear tofu on each side until browned and heated through, approximately 2-3 minutes per side.
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Nutritional Facts for Grilled Tofu With Chili Lime Marinade
Serving Size: 1 (124 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 150.3
- Calories from Fat 75
- Total Fat 8.3 g
- Saturated Fat 1.7 g
- Cholesterol 0.0 mg
- Sodium 900.6 mg
- Total Carbohydrate 6.3 g
- Dietary Fiber 2.4 g
- Sugars 1.9 g
- Protein 16.7 g
The following items or measurements are not included:
sweet chili sauce