Grilled Tofu W/Wasabi Honey Glaze

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READY IN: 20mins
Recipe by dicentra

From BH&G. Note marination time.

Ingredients Nutrition

Directions

  1. In small bowl, combine tamari, ginger, shallots, sesame oil and rice vinegar.
  2. Place tofu cutlets on platter and coat both sides with marinade. Cover and refrigerate for several hours.
  3. Arrange tofu cutlets on grill or in a large skillet and cook on both sides until outside is lightly browned and center is warmed through, about 3 minutes per side.
  4. Carefully remove to platter. While tofu is cooking, combine wasabi and honey in a small mixing bowl.
  5. Add water as needed to form a thick glaze. Arrange grilled/cooked tofu steaks on a bed of hot rice.
  6. Brush with wasabi-honey glaze and sprinkle with sesame seeds if desired. Serve hot.

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