Grilled Tilapia With Peach BBQ Sauce by Paula Deen
photo by Marie Nixon
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 3⁄4 cup ketchup
- 3 tablespoons prepared mustard
- 1⁄2 cup oil
- 1⁄2 cup apple cider vinegar
- 1 pinch garlic salt
- 3 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 1⁄4 cup lemon juice
- 1 teaspoon pepper
- 3 tablespoons brown sugar
- 3⁄4 cup water
- 1⁄2 cup onion, finely chopped
- 2 cups peaches (fresh or canned)
- 28 ounces tilapia fillets
- 1 lime, juiced
directions
- Mix ketchup, prepared mustard oil, apple cider vinegar, paprika, lemon juice, pepper, brown sugar, water and onions together in a saucepan. Simmer over medium heat for 15 to 20 minutes.
- While the sauce is simmering,puree peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
- Preheat the grill to medium heat. Season the tilapia with recipe #57340. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
- Once cooked and plated, ladle a nice spoonful of the peach barbecue sauce on top of the fillets.
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RECIPE SUBMITTED BY
Marie Nixon
Villa Park, Illinois
I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.