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    You are in: Home / Recipes / Grilled Tilapia With Peach BBQ Sauce by Paula Deen Recipe
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    Grilled Tilapia With Peach BBQ Sauce by Paula Deen

    Grilled Tilapia With Peach BBQ Sauce by Paula Deen. Photo by Marie Nixon

    1/3 Photos of Grilled Tilapia With Peach BBQ Sauce by Paula Deen

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Marie Nixon's Note:

    There are many Paula Deen fans on Recipezaar. This is her recipe that was on The recipe makes alot of BBQ sauce. Way more than you'll need unless you plan to drench the fish in the sauce. I cut the sauce recipe down to 1/4th of the printed amounts and still came up with close to 1 cup of sauce, which gave me alot of leftover sauce. Season the fillet in step 3 using Paula Deen's House Seasoning Mix The recipe calls for 1 lime, juiced but the instructions never mention it. Since it is the last ingredient on the list, I am assuming that the lime juice is sprinkled on the finished fish fillet. I think the BBQ sauce benefits from being made at least earlier in the day or maybe even the day before. I didn't particularly care for the flavor of the sauce when I finished making it but after it had set all day and was put on the fish, it was good.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix ketchup, prepared mustard oil, apple cider vinegar, paprika, lemon juice, pepper, brown sugar, water and onions together in a saucepan. Simmer over medium heat for 15 to 20 minutes.
    2. 2
      While the sauce is simmering,puree peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
    3. 3
      Preheat the grill to medium heat. Season the tilapia with Paula Deen's House Seasoning Mix. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
    4. 4
      Once cooked and plated, ladle a nice spoonful of the peach barbecue sauce on top of the fillets.

    Ratings & Reviews:


    Nutritional Facts for Grilled Tilapia With Peach BBQ Sauce by Paula Deen

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.0
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 5.2 g
    Cholesterol 99.2 mg
    Sodium 863.5 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 3.1 g
    Sugars 30.6 g
    Protein 42.4 g

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