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    You are in: Home / Recipes / Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes Recipe
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    Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on August 06, 2011

      Great way to use the grill. Fish is flavorful and tender (even if you leave it on a bit too long).

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    • on May 30, 2011

      This was really good! We didn't have mushrooms and I didn't add the cheese. I sprinkled the veggies with salt and pepper after reading the other reviews. This is a wonderful easy weeknight meal!

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    • on May 25, 2010

      This was wonderful! I used "release" foil and added salt & pepper to the layers. In think next time instead of the pesto, I am going to try a drizzle of olive oil and a little fish seasoning on top of the fish.

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    • on September 02, 2009

      This is a fantastic recipe. It is so light tasting and simple to make. The foil packets are some of my favorites, as there is so little cleanup. The only trouble I had was with the parmesan sticking to the foil. Next time I might try putting it on top of the veggies, under the fish. Thanks for a delcious idea that I'll definitely make again.

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    • on July 07, 2009

      Absolutely loved this recipe. I did not use the potatoes,but followed the rest of the recipe exactly. Would definitely make this again and again Thank you.

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    • on May 26, 2009

      This was delicious, didn't have any mushrooms and sprinkled some salt and pepper also added a few slices of red bell pepper to each packet. Whole family loved it! Thank you sill definitely make this again and again! Will try it with mushrooms next time

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    • on May 13, 2009

      Made this for dinner tonight. I used catfish instead of tilapia, and I brushed the veggies with a small amount of oil then went ahead and sprinkled with S and P. Otherwise I followed as directed. And it was absolutely amazing. This is definitely a keeper. Thanks for the post mariajane!!

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    • on May 12, 2009

      FANTASTIC!! DELICIOUS!! Modified this for lo-carb eating by eliminating the potatoes, and adding 1 sliced red pepper. Also added salt/pepper to the veggies before cooking, and six thin slices of fresh ginger under the veggies. I baked it at 370 for 18 minutes. And it was great. Loved using the aluminum pouch for this. Definitely a repeat.

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    Nutritional Facts for Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes

    Serving Size: 1 (520 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 39
    10%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.4 mg
    0%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 10.1 g
    40%
    Sugars 5.2 g
    21%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    tilapia fillets

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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