Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes

Total Time
Prep 0 mins
Cook 12 mins

Cooking fish on foil packets results in delicious moist flavors and practically zero clean-up. Try experimenting with other vegetables - you never know what you might discover.

Ingredients Nutrition


  1. Cut four 8x14 pieces of foil.
  2. .Preheat barbecue to medium.
  3. Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place Tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.
  4. Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10-15 minutes. Season to taste with salt and pepper.
Most Helpful

Great way to use the grill. Fish is flavorful and tender (even if you leave it on a bit too long).

garrett_kelly August 06, 2011

This was really good! We didn't have mushrooms and I didn't add the cheese. I sprinkled the veggies with salt and pepper after reading the other reviews. This is a wonderful easy weeknight meal!

ajean May 30, 2011

This was wonderful! I used "release" foil and added salt & pepper to the layers. In think next time instead of the pesto, I am going to try a drizzle of olive oil and a little fish seasoning on top of the fish.

GourmetGrandma May 25, 2010