Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes

READY IN: 12mins
Recipe by Chef mariajane

Cooking fish on foil packets results in delicious moist flavors and practically zero clean-up. Try experimenting with other vegetables - you never know what you might discover.

Top Review by garrett_kelly

Great way to use the grill. Fish is flavorful and tender (even if you leave it on a bit too long).

Ingredients Nutrition


  1. Cut four 8x14 pieces of foil.
  2. .Preheat barbecue to medium.
  3. Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place Tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.
  4. Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10-15 minutes. Season to taste with salt and pepper.

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