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    You are in: Home / Recipes / Grilled Tilapia Fish Tacos With Adobo Sauce Recipe
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    Grilled Tilapia Fish Tacos With Adobo Sauce

    Average Rating:

    3 Total Reviews

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    • on May 01, 2014

      I made this recipe according to the instructions with the exception that I didn't use onions as a topping (my 15-yr. old won't eat them) and I served the corn in the side. Oh, and I used Halibut. I tasted the cooked fish... It was very good. The sauce was delicious. My avocado was perfectly ripe. I liked all the toppings... But when I put it all together, it was just OK. Nothing fantastic, in fact, a little boring. My daughter said the same thing! I tried taking a bite of corn with a bite of taco, but it didn't make a huge difference. Does omitting the onions make that much difference? I'm back to the search for a fish taco recipe that I like!

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    • on February 18, 2014

      Very good! The sauce was so good, I made it for other food as well! I was so good on burritos and regular tacos!! Can wait to make this again!!!

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    • on May 26, 2012

      This was amazing. Def will do it again. Used fat free plain yogurt in the sauce and didn't have cilantro. Hope to have that again next time. Very flavorful and spicy, but cooling at the same time. Thank you for posting it!

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    Nutritional Facts for Grilled Tilapia Fish Tacos With Adobo Sauce

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 930.9
    Calories from Fat 417
    Total Fat 46.3 g
    Saturated Fat 12.3 g
    Cholesterol 87.8 mg
    Sodium 1048.2 mg
    Total Carbohydrate 94.0 g
    Dietary Fiber 11.2 g
    Sugars 10.0 g
    Protein 39.1 g

    The following items or measurements are not included:

    adobo sauce

    seafood seasoning

    lime zest

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