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1/1 Photo of Grilled Tilapia Fish Tacos With Adobo Sauce
OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted corn on the cobb. They were so omg yummy, not to mention they were quick and very easy to make. I made them for my family and friends over the weekend bbq party I had. I served them with pinto beans and paired the dish with blended margaritas. These tacos were so yummy and everyone loved them so much, I thought I'd share them with you.
Units: US | Metric
Serving Size: 1 (351 g)
Servings Per Recipe: 4
The following items or measurements are not included: