1/1 Photo of Grilled Tilapia Fish Tacos With Adobo Sauce
Chef Boggio's Note:
OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted corn on the cobb. They were so omg yummy, not to mention they were quick and very easy to make. I made them for my family and friends over the weekend bbq party I had. I served them with pinto beans and paired the dish with blended margaritas. These tacos were so yummy and everyone loved them so much, I thought I'd share them with you.
My Private Note
Units: US | Metric
- 1 lb tilapia fillet (or any fish will do)
- 1/4 cup canola oil
- 1 tablespoon dried ancho chile powder
- 1 lime, juice of
- 1/4 cup chopped cilantro
- 1 chopped jalapeno chile
- 8 tortillas
- 2 cups shredded green cabbage
- 1 chopped tomato
- 1 chopped onion
- 1 chopped avocado
- 1 corn on the cob (which I just grill right on the grill for charred flavoring and color)
- 1To make the Adobo Sauce, wisk together Sour Cream, Adobo sauce from a can of chipotle chiles, Seafood seasoning, Chili Powder, Cumin, Lime Juice, and Lime Zest. And refrigerator until ready to use.
- 2Then wisk together Canolia Oil, Ancho Chile Powder, chopped Cilantro, chopped Jalapeno and the juice of 1 Lime. Then marinade the fish in this mixture for at least 15-20 minutes in the refrigerator.
- 3Meanwhile (while your fish is marinadeing), you can chop up the rest of your taco toppings.
- 4To grill the fish, I used a non-stick spray on aluminum foil or you can use another type of grill top if you have one (to prevent the fish from falling into the grill). You want to grill the fish for 4 minutes on one side, then turn it over and cook for an additional 30 seconds. Remove from heat and let stand for about 5 minutes.
- 5The corn tortillas I sprayed lightly with oil and placed on the grill for about 30 seconds and they come out perfect.
- 6Fill your tortillas with the grilled fish, top with shredded green cabbage, grilled corn, avocado, cilantro, onion, tomatoes, etc. and then top with the Adobo sauce. Eat and enjoy!
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Nutritional Facts for Grilled Tilapia Fish Tacos With Adobo Sauce
Serving Size: 1 (351 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 930.9
- Calories from Fat 417
- Total Fat 46.3 g
- Saturated Fat 12.3 g
- Cholesterol 87.8 mg
- Sodium 1048.2 mg
- Total Carbohydrate 94.0 g
- Dietary Fiber 11.2 g
- Sugars 10.0 g
- Protein 39.1 g
The following items or measurements are not included: