Grilled Tilapia

Sage's Note:

Great recipe loaded with flavour. I made this on my Griddler and it turned out amazing! This recipe works for cod, monkfish. scallops,etc.your choice.Also perfect for sole.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 2 lbs tilapia fillets
• 1 teaspoon olive oil
• 1 teaspoon tsps cajun seasoning
• 1 teaspoon tsps Old Bay Seasoning

For the Aioli

• 1 cup mayonnaise
• 6 garlic cloves , minced
• 1 ½ tablespoons lemon juice
• 1 ½ tablespoons Dijon mustard
• ¾ teaspoon dried tarragon

Directions:

1. Preheat grill.
2. Spread oil on both sides of filets.
3. Sprinkle with seasoning.
4. Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
5. Serve with Aioli.
6. Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.
7. I served it with boiled new potatoes and green beans to dip in the Aioli.
8. I use Low fat mayonnaise.
9. Use seasoning of your choice.

Reviews

[Michelle S.]

This was judged to be wonderful by the family. The fish had just the right seasonings and the garlic aioli pushed it over the top. I have lost my taste for tarragon so I subbed 1 t. parsley and 1/2t. dillweed for it. I served it with parsley buttered baby yukon golds and by the yummy noises coming from all ends of the table..I think this will be a repeat. This makes a HUGE amount of aioli so first timers might want to half that.

[bradel]

This is an absolutely wonderful way to make fish. I wasn't sure if I'd like the canjun and old bay seasonings together, but I was so wrong. The aioli was terrific with this meal, also. As suggested by another, I make parsley red boiled potatoes and steamed fresh green beans. This is one I'll definitely make again. I did half the aioli recipe as recommended. thanks for a great meal.

[kellcinn]

This was a hit, even with me who just does not like fish. I have made it twice no with Basa fillets. I laid foil on the grill and cooked the fish on top of that. It turned out perfectly. The Aioli does add a nice touch.