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    You are in: Home / Recipes / Grilled Thyme-Cumin Vegetable Kabob Recipe
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    Grilled Thyme-Cumin Vegetable Kabob

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Paris D's Note:

    From the 8.ate@eight blog

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium heat.
    2. 2
      If using whole tomatoes, cut each into quarters and then cut each quarter in half again so you have pieces about 1-inch in size. If using grape or cherry tomatoes, leave whole.
    3. 3
      Cut pepper into 1-inch pieces, removing the stem and seeds.
    4. 4
      Quarter the onion and separate the layers.
    5. 5
      Toss all vegetables in a medium bowl with olive oil, fresh thyme, cumin, salt and pepper until thoroughly coated.
    6. 6
      Take a skewer and alternate colors and vegetables so you get a good variety.
    7. 7
      Once the grill is hot, place skewers on the BBQ and cook for ~10 minutes, turning frequently to make sure to get a good charred edge on each side. This will add to the overall flavor!
    8. 8
      While the kabobs are grilling, add the cumin, salt and pepper to the yogurt and stir well to mix evenly.
    9. 9
      Once the kabobs are done, drizzle with the yogurt sauce and either serve alone, as a side or inside a fresh pita.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Thyme-Cumin Vegetable Kabob

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 113
    65%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.9 mg
    2%
    Sodium 146.5 mg
    6%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.3 g
    33%
    Protein 5.1 g
    10%

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