Grilled Three Cheese Potatoes

Total Time
Prep 20 mins
Cook 40 mins

Taste of Home; these are a favorite at our cook-outs or when we go camping.

Ingredients Nutrition


  1. Divided the potatoes and onions evenly between two sheets of heavy-duty foil (approximately 18 inches square), that have been sprayed with nonstick cooking spray.
  2. In a bowl, add the parmesan cheese, 3/4 cup each of the cheddar and mozzarella cheese; stir to combine.
  3. Sprinkle the cheese mixture over the potatoes.
  4. Sprinkle with bacon, butter cubes, chives, seasoned salt and pepper.
  5. Fold the ends of the foil to make a packet (I bring 2 opposite ends of the foil over the potatoes and fold or roll downward, then I roll the unsealed ends inward toward the filling and give them a good press to seal).
  6. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
  7. Remove from the grill, open carefully, and sprinkle with remaining cheese.


Most Helpful

The only change I made to this recipe was to cook this in the oven. Potatoes, cheese and bacon...yummy! We really enjoyed this recipe and I know I'll make this again soon. Thanks for a great recipe!

Dreamgoddess July 27, 2003

Fantastic but i agree with Heidi, takes a bit longer on the grill. I would say an hour unless the taters are preboiled

missy402 April 04, 2010

These turned out perfect. DH made this one night when I was out running errands and what a delight to come home to these along with some grilled pork chops....deelish. Thank you for a recipe that even dh can prepare....STephanie

mommyoffour January 08, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a