See Chef PotPie's picture... I'd like that piece on the left. No, not that one...THAT one! Delicious.
Very easy and very delicious. Keeper recipe..Thank you.
This is one of the easiest, tastiest recipes for Chicken Thighs that we've tried. We like to grill extras since the leftovers make any dish you add them to extra special. We find that using any kind of mustard works well - I've used Dijon or Honey for a little extra sweet kick. I like to leave all but a small squirt of the hot sauce out for our kids. Thanks a bunch, Vicki!
Thai is one of my favorite ethnic foods and this grilled chicken recipe is one of the best I have made so far! We love the sweet/spicy combo! Have made it several times already this summer and plan to make it again too!
This is so yummy and tasty. It was my first time trying sriracha sauce in a recipe. I loved it. Thanks Vicki :) Made for Zaar Star Game
I used skinless legg quarters and broiled them until they were blackened on top. I then added a little water to the baking pan and baked until it was fall apart tender. It was served over a salad. I recommend reserving some of the marinade for basting. Thanks for posting!
These were fabulous. I accidentally bought honey mustard, but the recipe still tasted fantastic. I used the oven method, and next time will line my baking dish with foil, as the marinade does bake in to a sticky mess. Love it!
Wonderful recipe--sweet and spicy, but not too hot. I made it without any modifications, except that we used the alternative method of cooking it in the oven. I served it with ginger jasmine rice (#379146), steamed broccoli, and fresh mango.
This was Awesome! Spicy but not too hot...definately a do over! Thanks!
Oh boy - is this chicken GOOD!!! I made both thighs and breast and definitely the thighs were the better flavour, but it was ALL wonderful. Just fantastic, will definitely be making this often! Made for Zaar Stars!