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    You are in: Home / Recipes / Grilled Thai Sirloin with Tangy Lime Sauce Recipe
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    Grilled Thai Sirloin with Tangy Lime Sauce

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     2 Total Reviews

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    • on April 23, 2006

      The flavor of these steaks is amazing! We grilled them, and I thought the sauce was just right. I will definitely save this in favorites cookbook. Thanks for posting a real treat.

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    • on September 22, 2004

      I can't believe this recipe hasn't been rated, it is truly delicious. I doubled the marinade recipe to make sure I had enough for two large steaks. Since I doubled it I used 2 Tbs of fresh garlic and 2 Tbs of garlic powder. I also used 2 Tbs of dried cilantro since my fresh was no longer fresh. It smelled wonderful. The sauce needed a little adjusting. I tripled the sauce recipe and it was horrible at first taste. But I understood the flavor the chef was aiming for and I began adding more and more brown sugar. I suggest adding brown sugar until the sauce tastes good to you. At some point it will, the flavors will just click. (I would say how much I added, but I lost track with adding and tasting). This is a five star recipe though; my picky husband raved, and I loved it as well. I chilled the sauce and served it with hot, out of the broiler, steaks. A must try!

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    Nutritional Facts for Grilled Thai Sirloin with Tangy Lime Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.8
     
    Calories from Fat 227
    61%
    Total Fat 25.2 g
    38%
    Saturated Fat 9.4 g
    47%
    Cholesterol 94.9 mg
    31%
    Sodium 1082.2 mg
    45%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.9 g
    7%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    chili oil

    cilantro

    Detailed Nutrition Values About Nutrition Info

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