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    You are in: Home / Recipes / Grilled Thai Sirloin with Tangy Lime Sauce Recipe
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    Grilled Thai Sirloin with Tangy Lime Sauce

    Grilled Thai Sirloin with Tangy Lime Sauce. Photo by PanNan

    1/1 Photo of Grilled Thai Sirloin with Tangy Lime Sauce

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade:

    Sauce:

    Garnishes:

    Directions:

    1. 1
      In small bowl, combine 3 tablespoons soy sauce, olive oil and hot chili oil; whisk until blended.
    2. 2
      In second small bowl, combine garlic powder and 3/4 teaspoon pepper.
    3. 3
      Place beef steak in large shallow dish.
    4. 4
      Pour 1/2 of soy sauce mixture over one side of steak; sprinkle with 1/2 of garlic powder mixture and 1/2 of chopped cilantro.
    5. 5
      Rub mixture firmly into beef.
    6. 6
      Turn steak over and repeat on second side. Cover and marinate in refrigerator 20 minutes.
    7. 7
      Place steak on grid over medium, ash-covered coals.
    8. 8
      Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine sauce ingredients.
    9. 9
      Place on grid near edge of grill to heat until hot. Carve steak crosswise into thin slices; arrange on heated platter.
    10. 10
      Spoon sauce over beef; garnish with lime slices and cilantro sprigs.
    11. 11
      Serve immediately.
    12. 12
      Tip: To broil, place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes, turning once.

    Ratings & Reviews:

    • on April 23, 2006

      55

      The flavor of these steaks is amazing! We grilled them, and I thought the sauce was just right. I will definitely save this in favorites cookbook. Thanks for posting a real treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2004

      55

      I can't believe this recipe hasn't been rated, it is truly delicious. I doubled the marinade recipe to make sure I had enough for two large steaks. Since I doubled it I used 2 Tbs of fresh garlic and 2 Tbs of garlic powder. I also used 2 Tbs of dried cilantro since my fresh was no longer fresh. It smelled wonderful. The sauce needed a little adjusting. I tripled the sauce recipe and it was horrible at first taste. But I understood the flavor the chef was aiming for and I began adding more and more brown sugar. I suggest adding brown sugar until the sauce tastes good to you. At some point it will, the flavors will just click. (I would say how much I added, but I lost track with adding and tasting). This is a five star recipe though; my picky husband raved, and I loved it as well. I chilled the sauce and served it with hot, out of the broiler, steaks. A must try!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Thai Sirloin with Tangy Lime Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.9
     
    Calories from Fat 72
    30%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 85.0 mg
    28%
    Sodium 1088.1 mg
    45%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    chili oil

    cilantro

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