Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Thai Sirloin with Tangy Lime Sauce Recipe
    Lost? Site Map

    Grilled Thai Sirloin with Tangy Lime Sauce

    Grilled Thai Sirloin with Tangy Lime Sauce. Photo by PanNan

    1/1 Photo of Grilled Thai Sirloin with Tangy Lime Sauce

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      In small bowl, combine 3 tablespoons soy sauce, olive oil and hot chili oil; whisk until blended.
    2. 2
      In second small bowl, combine garlic powder and 3/4 teaspoon pepper.
    3. 3
      Place beef steak in large shallow dish.
    4. 4
      Pour 1/2 of soy sauce mixture over one side of steak; sprinkle with 1/2 of garlic powder mixture and 1/2 of chopped cilantro.
    5. 5
      Rub mixture firmly into beef.
    6. 6
      Turn steak over and repeat on second side. Cover and marinate in refrigerator 20 minutes.
    7. 7
      Place steak on grid over medium, ash-covered coals.
    8. 8
      Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine sauce ingredients.
    9. 9
      Place on grid near edge of grill to heat until hot. Carve steak crosswise into thin slices; arrange on heated platter.
    10. 10
      Spoon sauce over beef; garnish with lime slices and cilantro sprigs.
    11. 11
      Serve immediately.
    12. 12
      Tip: To broil, place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes, turning once.

    Ratings & Reviews:

    • on April 23, 2006


      The flavor of these steaks is amazing! We grilled them, and I thought the sauce was just right. I will definitely save this in favorites cookbook. Thanks for posting a real treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2004


      I can't believe this recipe hasn't been rated, it is truly delicious. I doubled the marinade recipe to make sure I had enough for two large steaks. Since I doubled it I used 2 Tbs of fresh garlic and 2 Tbs of garlic powder. I also used 2 Tbs of dried cilantro since my fresh was no longer fresh. It smelled wonderful. The sauce needed a little adjusting. I tripled the sauce recipe and it was horrible at first taste. But I understood the flavor the chef was aiming for and I began adding more and more brown sugar. I suggest adding brown sugar until the sauce tastes good to you. At some point it will, the flavors will just click. (I would say how much I added, but I lost track with adding and tasting). This is a five star recipe though; my picky husband raved, and I loved it as well. I chilled the sauce and served it with hot, out of the broiler, steaks. A must try!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Thai Sirloin with Tangy Lime Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.9
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 2.4 g
    Cholesterol 85.0 mg
    Sodium 1088.1 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 34.0 g

    The following items or measurements are not included:

    chili oil


    Ideas from


    Over 475,000 Recipes Network of Sites