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    You are in: Home / Recipes / Grilled Thai Chicken Fillets With Coconut Noodles Recipe
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    Grilled Thai Chicken Fillets With Coconut Noodles

    Grilled Thai Chicken Fillets With Coconut Noodles. Photo by Baby Kato

    1/2 Photos of Grilled Thai Chicken Fillets With Coconut Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    **Jubes**'s Note:

    Adapted from a Donna Hay recipe from "no time to cook". Use a gluten-free Thai green curry paste and fish sauce to make this recipe suitable for a gluten-free diet. A quick and simple dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Curry Chicken Fillets

    • 4 chicken breast fillets, halved lengthways (2 make thinner chicken fillet pieces)
    • 4 teaspoons thai green curry paste, stote purchased bottled sauce is fine (check gluten-free if required for diet)
    • 2 tablespoons oil
    • 1 lime, cut into wedges for serving

    Coconut and Coriander (Cilantro) Noodles

    Directions:

    1. 1
      To make the noodles- place the dried noodles in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, or until tender, drain and rinse well until cool.
    2. 2
      Dissolve the sugar (or use Stevia) in the lime juice and pour over the noodles.
    3. 3
      Add the remaining ingredients for the Coconut and Coriander (Cilantro) Noodles and toss gentley to combine.
    4. 4
      To serve as a cold dish, you can now divide this among the serving plates.
    5. 5
      This noodle dish can also be served warm- either heat gentley in a saucepan or heat using a mcrowave.
    6. 6
      For the chicken- brush the chicken on both sides with the cobined curry paste and the oil to lightly coat. You may need to add a little extra oil if required, depending on how thick the green curry paste is.
    7. 7
      Preheat a char-grill, broiler or barbecue plate to high and cook the chicken for 2-3 minutes each side, or until cooked through.
    8. 8
      Serve the chicken with the noodles with wedges of lime and a light sprinkle of coriander/cilantro leaves.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 23, 2013

      55

      This was really good Jubes, kind of like a deconstructed curry. Loved the curry flavor on the tender chicken fillets and the lovely coconut, lime, and coriander noodles. What a taste treat. Thank you for sharing a recipe that we will enjoy again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Thai Chicken Fillets With Coconut Noodles

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.2
     
    Calories from Fat 179
    46%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.0 g
    55%
    Cholesterol 42.0 mg
    14%
    Sodium 731.6 mg
    30%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.0 g
    20%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    chicken breast fillets

    green curry paste

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