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    You are in: Home / Recipes / Grilled Texas Shrimp Kabobs Recipe
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    Grilled Texas Shrimp Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 16 mins

    1 hrs 10 mins

    6 mins

    pink cook's Note:

    This is an excellent recipe to serve as a good appetizer and it is always well received. Enjoy.

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    Ingredients:

    Serves: 6

    Yield:

    kabobs

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
    2. 2
      Thread 4 shrimp on each of six metal skewers. (*If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.)
    3. 3
      Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
    4. 4
      Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
    5. 5
      NOTE: to broil the kabobs in the oven: set oven control to boil.
    6. 6
      Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Texas Shrimp Kabobs

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.7
     
    Calories from Fat 87
    73%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 42.5 mg
    14%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    tequila

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