Grilled Texas Shrimp Kabobs

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READY IN: 1hr 16mins
Recipe by pink cook

This is an excellent recipe to serve as a good appetizer and it is always well received. Enjoy.

Ingredients Nutrition


  1. Mix all ingredients except shrimp in shallow glass dish; stir in shrimp. Cover and refrigerate for about 1 hour. Remove shrimp from marinade and reserve it.
  2. Thread 4 shrimp on each of six metal skewers. (*If using bamboo skewers, remember to soak them in hot water for about 30 minutes, so won't burn.)
  3. Grill over medium coals, turning once, until pink for about 2 to 3 mts. on each side. Do not overcooked.
  4. Heat reserved marinade to boiling in a non-aluminium saucepan; reduce heat to low. Simmer uncovered until bell pepper is tender, about 5 minutes. Serve with shrimp.
  5. NOTE: to broil the kabobs in the oven: set oven control to boil.
  6. Place skewered shrimp on rack in broiler pan. Broil with tops about 4 inches from heat, turning once until pink, 2 to 3 minutes on each side.

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