1 hr 10 mins
This recipe comes from an old family friend. Great shrimp that definitely has some kick!
My Private Note
Units: US | Metric
- 1Peel and devein shrimp, leaving tails intact.
- 2Mix all ingredients in shallow glass dish; cover and refrigerate 1 hour.
- 3Thread shrimp on skewers; reserve marinade. Grill shrimp over medium coals 2-3 minutes per side until pink.
- 4Heat reserved marinade in a non-aluminum saucepan to boiling; reduce heat and simmer about 5 minutes until pepper is tender; serve with shrimp.
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Nutritional Facts for Grilled Texas Shrimp
Serving Size: 1 (74 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 121.8
- Calories from Fat 88
- Total Fat 9.8 g
- Saturated Fat 1.3 g
- Cholesterol 42.5 mg
- Sodium 151.6 mg
- Total Carbohydrate 2.9 g
- Dietary Fiber 0.8 g
- Sugars 1.0 g
- Protein 6.1 g
The following items or measurements are not included: