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    You are in: Home / Recipes / Grilled Tex-Mex Chicken Sandwich Recipe
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    Grilled Tex-Mex Chicken Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    JackieOhNo!'s Note:

    Why go for the same old grilled cheese sandwich when you can have this flavorful sandwich instead? Even better served with an ice cold Mexican beer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix lime juice, oil, and pepper in bowl. Add chicken and toss to coat. Let marinate at room temperature 30 minutes.
    2. 2
      Place beans, cumin, oregano and salt in small bowl and mash with fork to coarse puree.
    3. 3
      Heat broiler.
    4. 4
      Mix avocado, tomato, chile, and onion in second small bowl.
    5. 5
      Place chicken breasts on baking sheet and broil 6 inches from heat until cooked but still moist, about 7 minutes. Let cool 5 minutes, then slice on diagonal.
    6. 6
      Top 4 slices bread with avocado mixture and then chicken. Top with bean puree and cheese and then remaining bread. Gently press sandwiches together. Brush both sides of sandwiches with butter.
    7. 7
      Heat large skillet over medium-high heat. Add 2 sandwiches and cook, pressing down with spatula and turning once, until golden brown. Repeat with remaining sandwiches. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Tex-Mex Chicken Sandwich

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.5
     
    Calories from Fat 381
    54%
    Total Fat 42.3 g
    65%
    Saturated Fat 18.0 g
    90%
    Cholesterol 148.4 mg
    49%
    Sodium 849.1 mg
    35%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.6 g
    14%
    Protein 43.8 g
    87%

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