Prep 5 mins
Cook 15 mins
This grills up so tender and juicy, with a great teriyaki taste. Needs to marinate, so plan ahead.
- 1⁄2 cup soy sauce
- 1⁄4 cup vegetable oil
- 1⁄4 cup brown sugar
- 2 teaspoons ginger
- 2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 1⁄2 lbs boneless sirloin steaks
- In lg plastic bag, mix first 6 ingredients.
- Add steak, turn to coat, and refrigerate for 8 hours or overnight.
- Drain and discard marinade.
- Grill, covered, over med heat for 5-8 minutes on each side to desired doneness.
I made this for dinner one evening with a salad and rolls, and it was wonderful. My husband and I are big steak eaters, and we will be making this again. Since it was winter I used my forman grill and it turned out wonderful, can't wait till summer to grill it outside.
Family thought this was FABULOUS!! I am not a steak eater and I even liked it :) I used 2 - 1 1/2 lb. steaks (did not double the marinade...there was plenty) and only marinated for 4 hours....still, the flavor was fabulous and the meat soooo tender. Thanks so much for sharing this one!
Used a pot roast sliced thinly cooked it yakatori style. Kids loved it. Was moist tender soft and all of the the above. Will definitely be a visitor at out table again. Marinate the meat in the freezer for 30 min and your good to go.