Grilled Teriyaki Sirloin

Submitted by MizzNezz

"This grills up so tender and juicy, with a great teriyaki taste. Needs to marinate, so plan ahead."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup vegetable oil
• 1⁄4 cup brown sugar
• 2 teaspoons ginger
• 2 teaspoons dry mustard
• 1 teaspoon garlic powder
• 1 1⁄2 lbs boneless sirloin steaks

directions

1. In lg plastic bag, mix first 6 ingredients.
2. Add steak, turn to coat, and refrigerate for 8 hours or overnight.
3. Drain and discard marinade.
4. Grill, covered, over med heat for 5-8 minutes on each side to desired doneness.

Reviews

[Monica Livesay]

I made this for dinner one evening with a salad and rolls, and it was wonderful. My husband and I are big steak eaters, and we will be making this again. Since it was winter I used my forman grill and it turned out wonderful, can't wait till summer to grill it outside.

 

[Karen=^..^=]

Family thought this was FABULOUS!! I am not a steak eater and I even liked it :) I used 2 - 1 1/2 lb. steaks (did not double the marinade...there was plenty) and only marinated for 4 hours....still, the flavor was fabulous and the meat soooo tender. Thanks so much for sharing this one!

 

[llwebb50]

We really loved this recipe. It made beef tips taste so delicious, flavorful and tender. I already had all the ingredients in my pantry. Thank you so much, MizzNezz for sharing this delicious recipe!??

 

[Darthunderhill]

Used a pot roast sliced thinly cooked it yakatori style. Kids loved it. Was moist tender soft and all of the the above. Will definitely be a visitor at out table again. Marinate the meat in the freezer for 30 min and your good to go.

 

[Ginny Sue]

Really good, easy marinade. I marinated the steaks for about 8 hours. The finished result was a tender steak with great teriyaki flavor.