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Make and share this Grilled Teriyaki Shrimp Kebabs recipe from Food.com.
- Prepare grill.
- To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
- To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers.
- Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.