Grilled Teriyaki Shrimp Kebabs

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Total Time
15 mins
8 mins

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  • Sauce

  • 14 cup low-sodium teriyaki sauce
  • 1 tablespoon sesame seeds, toasted
  • Kebabs

  • 48 large peeled and deveined shrimp (about 1 1/2 pounds)
  • 32 pieces cubed fresh pineapple (1-inch cubes, about 3/4 pound)
  • 1 medium red onion, cut into 8 wedges
  • cooking spray


  1. Prepare grill.
  2. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
  3. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers.
  4. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.