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    You are in: Home / Recipes / Grilled Teriyaki Salmon Recipe
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    Grilled Teriyaki Salmon

    Grilled Teriyaki Salmon. Photo by Peter J

    1/1 Photo of Grilled Teriyaki Salmon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 12 mins

    2 hrs

    12 mins

    Kittencalskitchen's Note:

    This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix together together soy sauce, brown sugar, water, Worcestershire sauce, oil, ginger and lemon pepper; whisk until no sugar granules remain (this might take a couple of minutes) add in garlic halves and green onion.
    2. 2
      Wash the salmon under cold water then pat dry using paper towels.
    3. 3
      Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
    4. 4
      Refrigerate for 3-6 hours (turning occasionally).
    5. 5
      Set grill to medium heat, then grease the grill glates.
    6. 6
      Place the salmon on the grill, then discard marinade.
    7. 7
      Season with salt and more lemon pepper if desired.
    8. 8
      Grill for 6-8 minutes per side or until the fish flakes easily (do not overcook!.

    Ratings & Reviews:

    • on June 09, 2012

      55

      This Grilled Salmon Teriyaki was very, very great. We added broccoli slaw and pineapple, jicama & cucumber salad. And the wine! It wasn't a special occasion but it was a special dinner. The grilled salmon teriyaki will be often. It helps my diabetes, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      This is really special! Didn`t change a thing and everyone in my family wanted seconds & thirds. Option: I put the leftover marinade in a saucepan, brought it to a low boil then simmered so I could serve it on the side, cause it's too good to waste. Tip: Keep a fresh chunk of ginger in a freezer bag to peel and finely grate, as needed (no need to defrost). I used a 2 lb. steelhead trout fillet (similar flavour & texture to salmon) & it took 5 minutes per side on our Cuisinart Griddler Combo indoor grill. Tip: Stick a fork in the top of the fish and twist; if it flakes, it`s done. If it feels like it needs to be cut with a knife, add 2 more minutes. Thank you Kittencal for providing my 3rd. awesome recipe from your repertoire!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      55

      This was great! Really nice teriyaki flavor that beats the bottled version hands down. The sugar gave a slight caramelization effect and it was wonderful along with a light salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Teriyaki Salmon

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.8
     
    Calories from Fat 335
    51%
    Total Fat 37.3 g
    57%
    Saturated Fat 5.3 g
    26%
    Cholesterol 104.5 mg
    34%
    Sodium 2023.3 mg
    84%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.9 g
    99%
    Protein 50.2 g
    100%

    The following items or measurements are not included:

    lemon pepper

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