1 Review

Delicious. I did the salt water brine overnight and marinated in bottled marinade 8 hours the next day. Grilled to perfection. I think the brine was the secret. I am going to try other cuts of meat/poultry with the brine. Thanks for simple and delicious recipe.

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kims121 December 08, 2008
Grilled Teriyaki Pork Loin