Grilled Teriyaki Pork Chops

Submitted by chelgilm

"I found this recipe off of food networks website. This is a recipe of Sara Moultons. I thought it was really good."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4-6

ingredients

• For marinade

• 2⁄3 cup soy sauce
• 1⁄3 cup firmly packed light brown sugar
• 1⁄3 cup water
• 1⁄4 cup rice vinegar
• 3 garlic cloves, chopped fine
• 2 inches piece fresh gingerroot, peeled and chopped fine
• 6 (1 inch) thick pork chops (I use thinner pork chops and just watch cooking time)

directions

1. Marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved.
2. Cool marinade completely.
3. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a dish.
4. Marinate meat overnight or a couple of hours in fridge, turning once or twice.
5. Pour marinade into a saucepan and boil 5 minutes.
6. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.

Reviews

[diner524]

I made these for dinner last night to go along with soy roasted potatoes. I liked that it didn't have any oil or fats in the marinade and was very tasty. I have made a few other teriyaki sauces that don't require the pre-cooking and cool time prior to marinading and would probably stick with them because of the simplicity and no difference in flavor intensity. Thanks for posting.

 

[Nancy G.]

I made these for dinner the other night and they are fantastic!! I marinaded them for about 24 hours. They were so tender and delicious! I served with recipe #61712 and we had a great dinner! Thanks for posting a keeper!