Grilled Teriyaki Pork Chops

READY IN: 1hr 15mins
Recipe by chelgilm

I found this recipe off of food networks website. This is a recipe of Sara Moultons. I thought it was really good.

Top Review by diner524

I made these for dinner last night to go along with soy roasted potatoes. I liked that it didn't have any oil or fats in the marinade and was very tasty. I have made a few other teriyaki sauces that don't require the pre-cooking and cool time prior to marinading and would probably stick with them because of the simplicity and no difference in flavor intensity. Thanks for posting.

Ingredients Nutrition

  • For marinade

  • 23 cup soy sauce
  • 13 cup firmly packed light brown sugar
  • 13 cup water
  • 14 cup rice vinegar
  • 3 garlic cloves, chopped fine
  • 2 inches piece fresh gingerroot, peeled and chopped fine
  • 6 (1 inch) thick pork chops (I use thinner pork chops and just watch cooking time)


  1. Marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved.
  2. Cool marinade completely.
  3. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a dish.
  4. Marinate meat overnight or a couple of hours in fridge, turning once or twice.
  5. Pour marinade into a saucepan and boil 5 minutes.
  6. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.

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