Grilled Teriyaki Pork Burgers

READY IN: 4hrs 20mins
Recipe by Kittencalrecipezazz

You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!

Top Review by cooking with love

I had these last night to use up some pork. I cut the recipe in half as there was only 3 of us eating. I thought they were way too salty. They had a lot of flavors that popped out but the salt was a major draw back. If I ever made them again I would cut way back on the salt and soy sauce. I think that would make them much better. Chilling them for 4 hours really helped them come out moist and mine held together well.

Ingredients Nutrition


  1. Combine all ingredients in a large bowl.
  2. Shape into patties, then place on a sheet.
  3. Cover and refrigerate for a minumum of 4 hours.
  4. Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).

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