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    You are in: Home / Recipes / Grilled Teriyaki Pork Burgers Recipe
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    Grilled Teriyaki Pork Burgers

    Average Rating:

    3 Total Reviews

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    • on January 23, 2009

      I had these last night to use up some pork. I cut the recipe in half as there was only 3 of us eating. I thought they were way too salty. They had a lot of flavors that popped out but the salt was a major draw back. If I ever made them again I would cut way back on the salt and soy sauce. I think that would make them much better. Chilling them for 4 hours really helped them come out moist and mine held together well.

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    • on March 31, 2006

      Great recipe. We really enjoyed the oriental flair to these burgers. They were very moist. Cooked them for about 6 minutes each side under my grill in the oven and took your advice to put the hoisin sauce on top. I got 4 patties from 500g of pork (scaled the recipe accordingly) and used oatmeal instead of breadcrumbs. We served on buns with pickles, hot peppers, lettuce and tomatoes and potato wedges on the side.

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    • on February 28, 2006

      Delicious is right! Would be great for a bbq party since you make the patties up ahead of time. I'll definitely be making this again.

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    Nutritional Facts for Grilled Teriyaki Pork Burgers

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.3
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 17.7 g
    Cholesterol 213.3 mg
    Sodium 800.5 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.4 g
    Sugars 9.5 g
    Protein 61.7 g

    The following items or measurements are not included:

    seasoning salt


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