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1/2 Photos of Grilled Teriyaki Pork Burgers
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 4
The following items or measurements are not included: