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    You are in: Home / Recipes / Grilled Teriyaki-Orange Turkey Breast Recipe
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    Grilled Teriyaki-Orange Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 12 mins

    24 hrs

    12 mins

    Chef #573036's Note:

    I adapted this recipe from Chatelaine magazine. You could also use chicken breasts instead of turkey. I am looking forward to try this summer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup teriyaki sauce
    • 1/4 cup soy sauce
    • 1/4 cup undiluted orange juice concentrate
    • 3 garlic cloves, minced
    • 1 tablespoon grated fresh ginger
    • 500 g skinless boneless turkey breasts

    Directions:

    1. 1
      Lightly oil grill, then preheat barbecue to medium-high. In a large bowl, stir teriyaki with soy sauce and juice. Stir in garlic and ginger.
    2. 2
      Place the unsliced, skinless boneless turkey breast in a large plastic bag. Pour entire amount of marinade in each bag. Push turkey into marinade and seal bag. Place bag in a bowl and refrigerate overnight.
    3. 3
      Remove turkey from bag and discard marinade. Slice turkey breast against the grain into 1/2-inch (1-cm) slices and grill with lid closed until cooked through and springy when pressed, from 5 to 6 minutes per side.
    4. 4
      Serve immediately. Great with a green salad or coleslaw. Any leftovers can be wrapped and refrigerated up to 3 days. Super for sandwiches the next day at lunch.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Teriyaki-Orange Turkey Breast

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 8
    56%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 77.5 mg
    25%
    Sodium 1757.7 mg
    73%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.3 g
    37%
    Protein 34.3 g
    68%

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