This was really delicious and restaurant quality. My entire family loved it! I didn't have any mint so I left that out, but the mango salsa was great even without it. Thanks for an awesome recipe.
Great recipe! I let the mango salsa cook for a few minutes on the fish. It intensified the jalapenas and softened the onions.
Mahi Mahi wasn't in season so I made it with Talipia for myself and Chicken for my DH. Both dishes turned out fantastic!
Fantastic recipe! The marinade gave the mahi mahi a nice bite to it while the mango salsa added a tasty blend of cooler flavors with just enough kick. I substituted sherry and sugar for the sake since none was available. Would definitely make again.
This was great. The only thing I omitted was the mint (did not have on hand) but still turned out exceptionally well. Thanks!
I just made this tonight for dinner. It was fairly quick and easy. The salsa was very nice. The mint gave it a great boost without being overpowering. The marinade was just as good. This is going in the book! Thanks again NurseDi.
This is a nice marinade. We skipped the salsa and just made the teriyaki mahi mahi. I didn't have any sake, so I substituted soy sauce and used a little extra ginger and brown sugar. I'd give my version 4 stars; I think the sake might give the oomph my version needed. Thanks for posting, NurseDi!
Yummy, we loved the mango salsa, the combination of everything was just right. I will be making it to try with other meats. The Mahi Mahi was very tasty, also easy, the flavors are all were very good. We both really enjoyed our dinner. Thank you.
I had mixed feelings on this one. I loved the marinade and the fish portion, but I found the salsa to be too salty, with too much onion. I probably will make this again, but omit the kosher salt, use less onion and perhaps add a bit of cilantro to the mix. Thank you NurseDi for sharing the recipe.
The marinade was excellent. The salsa was good, but the next time I will use the pineapple salsa from Grilled Salmon W/Pineapple Salsa Grilled Salmon w/Pineapple Salsa. The pineapple and mango combination in that recipe had a crisper flavor that I liked with mahi mahi.