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    You are in: Home / Recipes / Grilled Teriyaki Chicken (Rachael Ray) Recipe
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    Grilled Teriyaki Chicken (Rachael Ray)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2010

      An amazing dish and oh so easy. This was cooked on the outdoor grill. The chicken is moist and well flavored throughout. This was served on top of Ginger Rice with a side of stir-fry veggies. The chicken was lightly sprinkled with sesame seeds. Made for Photo Forum event *Hail to the Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      Fantastic ! And so easy. All ingredients on hand- chicken tasted wonderful. The steak seasoning gives it a little bite. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      love love love this recipe. i've had it for a couple years now and i'm glad to see it on here! the only "extra step" i do is i pound the chicken with a tenderizer before i place it in the bag. comes out full of flavor!

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    • on November 12, 2006

      This went over GREAT with our kids (ages 5 - 13). And you know how great it is when kids love a great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Grilled Teriyaki Chicken (Rachael Ray)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 135
    54%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.6 g
    18%
    Cholesterol 72.6 mg
    24%
    Sodium 684.1 mg
    28%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    seasoning

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