6 Reviews

My entire family devoured this, including my two very picky kids. In fact, it didn't make enough because everyone wanted seconds! The changes I made included I cut the chicken up into bite-sized pieces, replaced the oil with sesame oil, added fresh cut cilantro and marinated overnight and grilled on the Foreman grill. After it was grilled, I added grilled bell pepper, onion and pineapple and served over brown rice. This will become a regular meal in our household!

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barb_ratliff June 04, 2015

This is so good. The only difference I did was add some garlic powder, marinate it over night and then fried it up on the stove top. Will definitely make again.

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ceci2468 August 14, 2014

An amazing dish and oh so easy. This was cooked on the outdoor grill. The chicken is moist and well flavored throughout. This was served on top of Ginger Rice with a side of stir-fry veggies. The chicken was lightly sprinkled with sesame seeds. Made for Photo Forum event *Hail to the Chefs*

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PaulaG January 24, 2010

Fantastic ! And so easy. All ingredients on hand- chicken tasted wonderful. The steak seasoning gives it a little bite. Thanks for posting

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tinker :0) November 10, 2009

love love love this recipe. i've had it for a couple years now and i'm glad to see it on here! the only "extra step" i do is i pound the chicken with a tenderizer before i place it in the bag. comes out full of flavor!

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up all night August 03, 2009

This went over GREAT with our kids (ages 5 - 13). And you know how great it is when kids love a great dish!

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B-Roo November 12, 2006
Grilled Teriyaki Chicken (Rachael Ray)