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    You are in: Home / Recipes / Grilled Teriyaki Chicken (Rachael Ray) Recipe
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    Grilled Teriyaki Chicken (Rachael Ray)

    Grilled Teriyaki Chicken (Rachael Ray). Photo by PaulaG

    1/1 Photo of Grilled Teriyaki Chicken (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Marie's Note:

    This has become one of my favorite ways to do chicken breasts on the grill and it is as easy as it can be. Recipe courtesy of Rachael Ray of the Food Network.

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    Units: US | Metric

    • 1 1/2 lbs chicken breasts
    • 1/3 cup teriyaki sauce
    • 2 tablespoons vegetable oil
    • 1 tablespoon montreal steak grill seasoning


    1. 1
      In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.
    2. 2
      Add chicken, close bag and combine to coat evenly.
    3. 3
      Let stand 15 minutes.
    4. 4
      Preheat an outdoor or indoor grill or grill pan to medium-high.
    5. 5
      Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.

    Ratings & Reviews:

    • on August 14, 2014


      This is so good. The only difference I did was add some garlic powder, marinate it over night and then fried it up on the stove top. Will definitely make again.

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    • on January 24, 2010


      An amazing dish and oh so easy. This was cooked on the outdoor grill. The chicken is moist and well flavored throughout. This was served on top of Ginger Rice with a side of stir-fry veggies. The chicken was lightly sprinkled with sesame seeds. Made for Photo Forum event *Hail to the Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009


      Fantastic ! And so easy. All ingredients on hand- chicken tasted wonderful. The steak seasoning gives it a little bite. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Grilled Teriyaki Chicken (Rachael Ray)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.7
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.6 g
    Cholesterol 72.6 mg
    Sodium 684.1 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 2.0 g
    Protein 24.6 g

    The following items or measurements are not included:


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