Grilled Teriyaki Chicken

Recipe by Anita Harris

This is another "excellent" recipe from Southern Living magazine (July 1991 issue).

Top Review by Bayhill

This was great chicken! The marinade goes together very quickly and easily. I doubled the marinade ingredients because I used 4 boneless breasts, 2 thighs and 2 legs. I did add a little brown sugar to sweeten it up a bit. Also, I marinated the chicken for about 6 hours. My family devoured this and gave it 2 thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper.

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients; place in a shallow glass container or large zip-lock bag.
  2. Add chicken, cover or seal and chill 1-2 hours, turning occasionally.
  3. Remove chicken from marinade and grill, covered, over medium coals for 4-5 minutes on each side or until chicken is tender and juices run clear.

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