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    You are in: Home / Recipes / Grilled Teriyaki Chicken Recipe
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    Grilled Teriyaki Chicken

    Grilled Teriyaki Chicken. Photo by Bayhill

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    Anita Harris's Note:

    This is another "excellent" recipe from Southern Living magazine (July 1991 issue).

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients; place in a shallow glass container or large zip-lock bag.
    2. 2
      Add chicken, cover or seal and chill 1-2 hours, turning occasionally.
    3. 3
      Remove chicken from marinade and grill, covered, over medium coals for 4-5 minutes on each side or until chicken is tender and juices run clear.

    Ratings & Reviews:

    • on August 09, 2006


      This was great chicken! The marinade goes together very quickly and easily. I doubled the marinade ingredients because I used 4 boneless breasts, 2 thighs and 2 legs. I did add a little brown sugar to sweeten it up a bit. Also, I marinated the chicken for about 6 hours. My family devoured this and gave it 2 thumbs up. Thank you for sharing this wonderful is definitely a keeper.

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    • on June 11, 2005


      This chicken is to die for! We loved this recipe!! It was so easy to put together and the chicken was moist and bursting with flavor! We will be making this yummy recipe time and time again! Wonderful!! Wow!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Teriyaki Chicken

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.3
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.9 g
    Cholesterol 75.5 mg
    Sodium 597.5 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.0 g
    Sugars 2.5 g
    Protein 25.8 g

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