1 Review

This was very good. I made this under the broiler. The chicken was moist and very tender. My only regret was not making two batches of the marinade. I put my chicken in the marinade half frozen so there was a lot of blood that bled into it and after marinading all day I was not about to use that marinade as a dipping sauce. The marinade tasted very good so next time I will slightly thicken the 2nd batch of marinade for a dipping sauce.
Made for Chef Alphabet Soup game.

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Catnip46 February 09, 2012
Grilled Teriyaki Chicken