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    You are in: Home / Recipes / Grilled Teriyaki Chicken Recipe
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    Grilled Teriyaki Chicken

    Average Rating:

    1 Total Reviews

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    • on February 09, 2012

      This was very good. I made this under the broiler. The chicken was moist and very tender. My only regret was not making two batches of the marinade. I put my chicken in the marinade half frozen so there was a lot of blood that bled into it and after marinading all day I was not about to use that marinade as a dipping sauce. The marinade tasted very good so next time I will slightly thicken the 2nd batch of marinade for a dipping sauce.
      Made for Chef Alphabet Soup game.

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    Nutritional Facts for Grilled Teriyaki Chicken

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.0
     
    Calories from Fat 332
    48%
    Total Fat 36.9 g
    56%
    Saturated Fat 10.0 g
    50%
    Cholesterol 217.5 mg
    72%
    Sodium 2886.0 mg
    120%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 34.2 g
    136%
    Protein 51.7 g
    103%

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