Grilled Teriyaki Chicken

READY IN: 25mins
Recipe by Marie

Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for a light summer dinner.

Top Review by jeuc1965

Don't throw away the marinade! Heat it in a saucepan to a boil, let it cool and use it as a sauce.

Ingredients Nutrition

Directions

  1. Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
  2. Seal bag, and shake to coat.
  3. Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
  4. Preheat grill for high heat.
  5. Lightly oil the grill grate.
  6. Remove chicken from bag, discarding any remaining marinade.
  7. Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.

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