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    You are in: Home / Recipes / Grilled Teriyaki Chicken Recipe
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    Grilled Teriyaki Chicken

    Grilled Teriyaki Chicken. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for a light summer dinner.

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    Units: US | Metric


    1. 1
      Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
    2. 2
      Seal bag, and shake to coat.
    3. 3
      Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
    4. 4
      Preheat grill for high heat.
    5. 5
      Lightly oil the grill grate.
    6. 6
      Remove chicken from bag, discarding any remaining marinade.
    7. 7
      Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.

    Ratings & Reviews:

    • on June 14, 2011


      The chicken was left in the marinade for about 4 hours. I'm with you in that I think 24 hours in lemon juice might be a bit long. I made this for the Pacific Islands Gluten Free Challenge during ZWT 7. I made my on teriyaki sauce and made sure that the soy sauce I was using was gluten free. The chicken was moist and flavorful. It was served with Maui Gold Pineapple Salsa: for a true taste of the islands.

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    • on September 19, 2010


      Yum! I marinated my chicken breast for about 4 hours and then grilled it on my stove-top grill pan. Super simple and tasty. Very moist and flavorful. Thanks HokiesLady for a great dinner. Made for Potluck Tag.

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    • on June 09, 2010


      What a nice and tender piece of chicken. I used the tenders and let them marinate for about 4 hours. I also threw in some sesame seeds. I cut the recipe in half and did use a little less lemon juice. I made these on a short RV trip. Thanks for posting. :)

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    Read All Reviews (31)


    Nutritional Facts for Grilled Teriyaki Chicken

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.2
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.7 g
    Cholesterol 68.4 mg
    Sodium 2836.8 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.1 g
    Sugars 9.7 g
    Protein 31.6 g

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