Grilled Teriyaki Burgers
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
3 depends on size of burgers
- Serves:
- 3-4
ingredients
-
Burgers
- 453.59 g ground beef
- 59.14 ml prepared teriyaki sauce
- 4.92 ml crushed red pepper flakes
- 4.92 ml garlic pepper seasoning
- 14.79 ml fresh minced garlic
- 29.58 ml minced onions
- 1 can sliced pineapple
-
Sauce
- 118.29 ml Miracle Whip
- 59.14 ml prepared teriyaki sauce
- 14.79 ml Dijon mustard
directions
- Combine all burger ingredients except pineapple. Shape into patties.
- Grill until cooked through.
- When burgers are almost done, place pineapple slices on grill. (Cook on each side to get the pretty grill marks.) We also put the buns on the grill for about a minute to get them warm and toasty. (We used Country Oven Onion Hamburger Buns, and they REALLY complimented the flavors of everything else.)
- When everything is ready, take off the grill and assemble burgers adding the sauce and grilled pineapple.
- Enjoy!
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