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    You are in: Home / Recipes / Grilled Teriyaki Burgers Recipe
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    Grilled Teriyaki Burgers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MommyMissy's Note:

    I love to experiment with recipes. I threw these burgers together, and my honey grilled them up for a family get-together this weekend. I LOVED them and everyone there asked for the recipe. Here it is.

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    Ingredients:

    Serves: 3-4

    Yield:

    depends ...

    Units: US | Metric

    Burgers

    Sauce

    Directions:

    1. 1
      Combine all burger ingredients except pineapple. Shape into patties.
    2. 2
      Grill until cooked through.
    3. 3
      When burgers are almost done, place pineapple slices on grill. (Cook on each side to get the pretty grill marks.) We also put the buns on the grill for about a minute to get them warm and toasty. (We used Country Oven Onion Hamburger Buns, and they REALLY complimented the flavors of everything else.)
    4. 4
      When everything is ready, take off the grill and assemble burgers adding the sauce and grilled pineapple.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Grilled Teriyaki Burgers

    Serving Size: 1 (254 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 207
    44%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 102.8 mg
    34%
    Sodium 1998.5 mg
    83%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 25.3 g
    101%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    garlic pepper seasoning

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