Another great burger. We loved the teriyaki flavor. I did not use the mayonnaise on the buns, maybe next time.
This recipe was GREAT!!! We would frequent a burger joint when we lived in CA just for their teriyaki burgers, after moving to Houston, TX we couldn't find anything close to what we remembered. These burgers were moist, and tasted like real, homemade teriyaki sauce, not the type out of a bottle. I topped them with jack cheese, grilled pineapple, avocado, lettuce, and tomato. The kids even loved them!!! Thank you for helping us get a little taste of home!
Wow! What a delicious burger. My hubby and I just loved these, and the teriyaki mayonnaise was just perfect! I made as is, but next time will choose smaller garlic cloves -- I chose exceptionally large ones as I was pressing them, but I will pay for that for the rest of the day lol. Thanks so much Debe for this incredible burger recipe!! Dianne
What a wonderful burger Debe!! The sauce tasted sooo good and we really liked the flavor that it gave the burgers. The mayonnaise mixture added another layer of the sweet/tangy taste. The whole family gave this a 5-star rating. Thanks ;)
This is a very great tasting burger! It's up there with Di's "The Bomb Burgers" and will be eaten on a regular basis! It's very easy to make and has a wonderful taste! I will only eat mayonnaise on burgers, so I especially loved the teriyaki mayonnaise in this recipe. My family rates this highly and would recommend it!! Thank you for posting!
These were moist and delicious. I did not use the flavored mayonnaise, but would like to try it next time. Thanks for sharing.
Great burger! Easy and a little different. Used lean ground beef and they still stayed really moist. Teriyaki mayo was good, and I don't even care for mayo on a burger. Thanks for sharing the recipe!
I love these burgers, and have used this recipe many times. Today, we used ground venison, and they were amazing! Thanks so much for sharing this.
Very good burger. There was a lot of flavor. We added some diced water chestnuts for a bit of crunch and that was the only thing we did different. Thanks for a great recipe.