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    You are in: Home / Recipes / Grilled Teriyaki Burgers Recipe
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    Grilled Teriyaki Burgers
    Grilled Teriyaki Burgers. Photo by Bergy

    Photo by Bergy

    2 Photos of Grilled Teriyaki Burgers

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    Rate it! | Read 39 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 4 ingredients.
    2. 2
      Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
    3. 3
      Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
    4. 4
      Brush with remaining soy sauce mixture.
    5. 5
      Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
    6. 6
      Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
    7. 7
      Spread buns evenly with mayonnaise mixture, and fill with the patties.
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    Grilled Teriyaki Pork Burgers. Recipe by Kittencalskitchen

    Grilled Teriyaki Pork Burgers

    By Kittencalskitchen
    View All Sandwiches Recipes

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    Nutritional Facts for Grilled Teriyaki Burgers

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 288
    50%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.4 g
    57%
    Cholesterol 107.7 mg
    35%
    Sodium 1249.8 mg
    52%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.3 g
    61%
    Protein 31.8 g
    63%
    Detailed Nutrition Values About Nutrition Info

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