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I think I got this recipe from a magazine's "microwave" section (biiig microwave craze in the 80's) where you were supposed to microwave the burgers and the toppings. (Eeek!) I of course ignored this microwave nonsense and just grill them.The fresh red pepper and spinach really add to the whole flavour.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 8