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    You are in: Home / Recipes / Grilled Teriyaki Burgers Recipe
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    Grilled Teriyaki Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Semra22's Note:

    I think I got this recipe from a magazine's "microwave" section (biiig microwave craze in the 80's) where you were supposed to microwave the burgers and the toppings. (Eeek!) I of course ignored this microwave nonsense and just grill them.The fresh red pepper and spinach really add to the whole flavour.

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    Units: US | Metric


    1. 1
      Combine beef, onion, egg, salt and pepper, and crumbs.
    2. 2
      Combine soy sauce, honey, sherry, ginger and garlic. Heat on low - medium in small saucepan till smooth and hot.
    3. 3
      Let cool and add to beef mixture, mix well and shape into 8 patties. (Make a bit more sauce if it looks like it might need it ( hard to tell I know) Once I think I used too much beef and they had way too little teriyaki taste).
    4. 4
      Grill on barbecue on med high to high heat till burgers are done (Approx 20 min? I usually eyeball them or use a meat thermometer).
    5. 5
      Serve on buns with slices of fresh red onion, pepper and spinach.

    Ratings & Reviews:


    Nutritional Facts for Grilled Teriyaki Burgers

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.6
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 5.2 g
    Cholesterol 84.2 mg
    Sodium 635.3 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 1.5 g
    Sugars 5.3 g
    Protein 19.2 g

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