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    You are in: Home / Recipes / Grilled Tenderloin of Beef with Horseradish sauce Recipe
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    Grilled Tenderloin of Beef with Horseradish sauce

    Grilled Tenderloin of Beef with Horseradish sauce. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 45 mins

    48 hrs

    45 mins

    Dib's's Note:

    Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy.

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    Units: US | Metric

    Horseradish Sauce


    1. 1
      Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste.
    2. 2
      Whisk in black pepper.
    3. 3
      Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours.
    4. 4
      Remove marinated beef 2 hours before cooking.
    5. 5
      Oil your grill grid and over medium high heat sear the beef.
    6. 6
      Sprinkle with salt.
    7. 7
      Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it.
    8. 8
      Place Tenderloin of Beef on a rack above chips on medium heat.
    9. 9
      45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium.
    10. 10
      Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can.

    Ratings & Reviews:

    • on August 08, 2008

      I only needed a recipe for horseradish sauce. My guests raved over the sauce. I actually added an additional 2 teaspoons of horseradish. My good friend wanted to know the recipe for this incredible sauce and I told her you can always count on for finding great recipes. I especially like reading the comments and definitely pay a lot of attention to the 5 star rated dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2003


      nothing to say but "yummmy." added a few extra cloves for my garlic loving crowd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010


      Made this for Dad yesterday for Father's Day, on the grill. He loved it! Had steak salad for dinner next day. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Grilled Tenderloin of Beef with Horseradish sauce

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.3
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 6.7 g
    Cholesterol 25.0 mg
    Sodium 247.2 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.6 g
    Sugars 2.2 g
    Protein 5.0 g

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