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1/3 Photos of Grilled Tenderloin of Beef with Horseradish sauce
Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 8