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By CraftScout
on May 19, 2009
I ended up using white potatoes, as my stores didn't have loose golds, and they were yummy. This was a nice way to have potatoes if you are grilling the main course, with two big advantages: DH did all the cooking and cleanup was amazingly easy! We're definitely going to be using this technique more often, thanks for sharing! Made for ZWT5, for the Groovy GastroGnomes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lauralie41
on May 18, 2009
We make potatoes similar to this for the grill but I have never used yukon gold potatoes before. Loved them for this recipe! I didnt make the full amount of house seasoning and used fresh minced garlic instead of garlic powder. DH cooked them on the grill for a total of 30 minutes and the were perfect. I have a feeling these potatoes will be made often. Thank you KissKiss for posting this recipe. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy diner524
on May 17, 2009
Loved these grilled potatoes!!! I use Paula Deen's house seasoning all the time on roasts and ribs, but first time on potatoes and will definitely repeat this recipe!! I used the refrigerated Home Style Potatoes, which are already peeled and sliced and placed them in heavy duty no- stick foil, then topped with the onion, seasoning and butter. The bottom layer of potatoes came out nice and crispy!! The combination of the potatoe/onion/seasoning and butter was absolutely wonderful!!! Thanks Kiss Kiss for sharing your recipe. Made for ZWT5.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NELady
on May 13, 2009
Great, easy potatoes! I followed the recipe exactly, except I cubed my potatoes instead of slicing them. Just a personal preference! My potatoes didn't get brown & crispy (which is A-okay for me & hubby) - probably because I cut my potatoes differently than directed. Made for ZWT5 for the Groovy GastroGnomes!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MomLuvs6
on May 12, 2009
My family liked these. Easy and simple to make. The extra House Seasoning is versatile and can be used for a lot of meals. Also made "Jazzy Grill Burgers With Beer Sauce" #370015 ~ PickleLover and "Grilled Asian Style Broccoli" #253823 ~ bmcnichol. Mad for Sultans of Spice ZWT 5.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (176 g)
Servings Per Recipe: 6
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