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I ended up using white potatoes, as my stores didn't have loose golds, and they were yummy. This was a nice way to have potatoes if you are grilling the main course, with two big advantages: DH did all the cooking and cleanup was amazingly easy! We're definitely going to be using this technique more often, thanks for sharing! Made for ZWT5, for the Groovy GastroGnomes.

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CraftScout May 19, 2009

We make potatoes similar to this for the grill but I have never used yukon gold potatoes before. Loved them for this recipe! I didnt make the full amount of house seasoning and used fresh minced garlic instead of garlic powder. DH cooked them on the grill for a total of 30 minutes and the were perfect. I have a feeling these potatoes will be made often. Thank you KissKiss for posting this recipe. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.

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lauralie41 May 18, 2009

Loved these grilled potatoes!!! I use Paula Deen's house seasoning all the time on roasts and ribs, but first time on potatoes and will definitely repeat this recipe!! I used the refrigerated Home Style Potatoes, which are already peeled and sliced and placed them in heavy duty no- stick foil, then topped with the onion, seasoning and butter. The bottom layer of potatoes came out nice and crispy!! The combination of the potatoe/onion/seasoning and butter was absolutely wonderful!!! Thanks Kiss Kiss for sharing your recipe. Made for ZWT5.

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diner524 May 17, 2009

Great, easy potatoes! I followed the recipe exactly, except I cubed my potatoes instead of slicing them. Just a personal preference! My potatoes didn't get brown & crispy (which is A-okay for me & hubby) - probably because I cut my potatoes differently than directed. Made for ZWT5 for the Groovy GastroGnomes!

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NELady May 13, 2009
Grilled Taters