Grilled Tandoori Lamb Meatballs

READY IN: 30mins
Recipe by loof751

These tasty meat skewers can be cooked indoors under the broiler but are best on the grill! From the Meatball Cookbook Bible....

Top Review by DailyInspiration

This dish has such a great flavor combinaton -- you can really taste each spice individually and together, the combination is perfect. I used half lamb and half beef because I was too afraid that the lamb taste would be overpowering. I made the meat and marinade up in the morning and let it sit until time to grill them -- the meat was really tender. Made for PRMR, June, 2013.

Ingredients Nutrition

Directions

  1. Mince the garlic and chop the scallions.
  2. Combine the yogurt, egg, garlic, scallions, paprika, coriander, cumin, sugar, ginger, cinnamon, cayenne, and breadcrumbs and mix well. Add the lamb and salt as desired and mix well.
  3. Divide mixture into 8-12 portions and form each into a sausage shape. Insert a metal or bamboo (presoaked) skewer into each sausage so that the tip is almost to the end of the meat.
  4. Grill or broil for 6-8 minutes, turning gently to cook all sides.

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