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    You are in: Home / Recipes / Grilled Tandoori Lamb Meatballs Recipe
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    Grilled Tandoori Lamb Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    loof's Note:

    These tasty meat skewers can be cooked indoors under the broiler but are best on the grill! From the Meatball Cookbook Bible....

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    Units: US | Metric


    1. 1
      Mince the garlic and chop the scallions.
    2. 2
      Combine the yogurt, egg, garlic, scallions, paprika, coriander, cumin, sugar, ginger, cinnamon, cayenne, and breadcrumbs and mix well. Add the lamb and salt as desired and mix well.
    3. 3
      Divide mixture into 8-12 portions and form each into a sausage shape. Insert a metal or bamboo (presoaked) skewer into each sausage so that the tip is almost to the end of the meat.
    4. 4
      Grill or broil for 6-8 minutes, turning gently to cook all sides.

    Ratings & Reviews:

    • on June 14, 2013


      This dish has such a great flavor combinaton -- you can really taste each spice individually and together, the combination is perfect. I used half lamb and half beef because I was too afraid that the lamb taste would be overpowering. I made the meat and marinade up in the morning and let it sit until time to grill them -- the meat was really tender. Made for PRMR, June, 2013.

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    • on September 10, 2012


      I thought about using ground beef instead of the lamb, but lamb was the main ingredient, so left it. Glad I did. Made for the perfect football snack, made recipe as posted. The cayenne, ginger, and cumin really stuck out giving these treats a nice pizzazz. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Tandoori Lamb Meatballs

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.1
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 15.8 g
    Cholesterol 154.1 mg
    Sodium 221.3 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 2.8 g
    Sugars 4.0 g
    Protein 29.1 g

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