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As close as I could get to a dish served at a Chicago restaurant I frequented. I use whole quartered chicken, since I think marinating time will turn boneless chicken to mush. (5/23: I keep skin on the chicken. If wanted, you could take it off before eating.)
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 4
The following items or measurements are not included:
bay leaf powder