Grilled Tampico Chicken Breast
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 Grilled Chicken Breast
- Serves:
- 1
ingredients
- 6 ounces chicken breasts
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon pepper
- 1 ounce carrot juice
- 1 ounce orange juice
- 1 ounce pear juice
- 1 ounce apple cider vinegar
- 1⁄2 teaspoon minced ginger
- 1⁄2 teaspoon minced garlic clove
- 1⁄2 teaspoon sriracha hot chili sauce
directions
- In a bowl season the breast with salt and pepper.
- Add carrot, orange, and pear juices along with apple cider vinegar.
- Now incorporate ginger, garlic and chili sauce.
- Use a rubber spatula or your hand to mix items together.
- Cover bowl with plastic wrap and refrigerate for at least 20 minutes. (Okay to marinate overnight).
- Remove from refridgerator and grill for 7 minutes on the first side, flip and grill 5 minutes on other side. (Internal temperature of 160-165 degrees).
- Remove from grill and allow chicken breast to rest in a small bowl for 2 to 5 minutes.
- Slice the breast at an angle.
- Note: You can create a delightful reduction sauce to accompany your dish by doubling the amount of marinade made and saving half for your sauce before beginning your prep. Start with a hot sauce pan, add the reserved marinade liquid with 2 ounces of chicken broth and reduce sauce by half.
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RECIPE SUBMITTED BY
Everyone knows me as "Chef Beorn". I've been cooking professionally since 1994; I attended Le Cordon Bleu at the California School of Culinary Arts in Pasadena. It's great working as a chef because I enjoy making my living "playing" with food.
Favorite Dish (this month): Won Tons stuffed with Curry Turkey, Serrano Peppers, Feta Cheese and Cranberry.
Pet Peeves: Restaurants who aren't passionate about food and good service.
You'll find me teaching culinary arts at Don Lugo High in Chino, Ca or catering special events throughout Southern Cal with
I enjoying food and the wonderful atmosphere it creates when combined with great friends. I hope to cook for you soon!
Contact me at www.MySpace.com/ChefBeorn or 909.236.COOK