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    You are in: Home / Recipes / Grilled T-Bone Steaks With Chipotle and Cilantro Butter Recipe
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    Grilled T-Bone Steaks With Chipotle and Cilantro Butter

    Grilled T-Bone Steaks With Chipotle and Cilantro Butter. Photo by JackieOhNo!

    1/1 Photo of Grilled T-Bone Steaks With Chipotle and Cilantro Butter

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    the6-sranch's Note:

    This recipe is from the Take Home Chef series. Maybe the best steak you've ever eaten! We loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the butter, chilies, cilantro and tequila in a bowl to blend.
    2. 2
      Lay a sheet of plastic wrap on a work surface. Spoon the chili butter over the center of the plastic wrap. Roll the chili butter into a cylinder. Refrigerate at least 2 to 3 hours or overnight.
    3. 3
      Cut the chili butter log crosswise into 8 slices.
    4. 4
      Sprinkle the steaks with salt and black pepper.
    5. 5
      Prepare a grill or grill pan over medium-high heat. (I used a cast iron skillet with one tablespoon of olive oil and one tablespoon of butter.).
    6. 6
      Grill the steaks for five minutes. Turn the steaks over and top each with 2 of the chili butter slices. Continue grilling for 5 minutes for medium-rare doneness, or until the butter begins to melt.
    7. 7
      Transfer the steaks to plates and serve.

    Ratings & Reviews:

    • on May 09, 2010

      55

      I made this back a couple months ago, tossed it in the freezer, and had it with steak last night. I've never had any butter on steak, but we were having sirloin, which was pretty lean, so the butter addition was nice. It added just a touch of spiciness, not too much heat, and made that cheap cut of meat taste like a top of the line steak. (Note - I did tenderize the steak.) This would be good on veges too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2014

      55

      I love compound butters, and this is one of the better ones I've had! While it was delicious on the steak (I had 2 portherhouse steaks and 2 NY strip steaks), I think it would also be ideal on corn on the cob and other veggies. We really enjoyed our steak, and I will definitely make this again. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      55

      yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled T-Bone Steaks With Chipotle and Cilantro Butter

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.1
     
    Calories from Fat 600
    72%
    Total Fat 66.7 g
    102%
    Saturated Fat 31.1 g
    155%
    Cholesterol 233.9 mg
    77%
    Sodium 316.7 mg
    13%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 54.6 g
    109%

    The following items or measurements are not included:

    chipotle chiles in adobo

    tequila

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