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    You are in: Home / Recipes / Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce Recipe
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    Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce

    Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce. Photo by breezermom

    1/1 Photo of Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    AZPARZYCH's Note:

    Received this in an email, sounds so good and juicy...

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    Serves: 8



    Units: US | Metric

    For the Sauce


    • 8 t-bone steaks (1 inch thick)
    • 3 tablespoons vegetable oil
    • 2 teaspoons kosher salt (coarse)
    • 2 teaspoons freshly ground pepper


    1. 1
      Heat grill.
    2. 2
      Place syrup and peppercorns in medium saucepan; bring to a boil over medium-high heat. Remove from heat; whisk in bourbon, butter and lemon juice.
    3. 3
      Reserve 1 1/4 cups; keep remaining sauce warm to brush over steaks during grilling.
    4. 4
      Lightly brush steaks with oil; sprinkle with salt and pepper. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
    5. 5
      Grill 6 to 8 minutes for medium-rare or until of desired doneness, generously brushing with warm sauce during last 3 to 4 minutes of grilling and turning several times.
    6. 6
      Serve reserved 1 1/4 cups sauce with steak.

    Ratings & Reviews:

    • on October 24, 2010


      5 Stars! I grilled mushrooms alongside, and they are fabulous in this sauce! It's a tad sweet, so I'll reduce the syrup next time (I used molasses) and increase the bourbon a tad. I had a New York Strip, so used that, but I can only imagine how good this would be on a T-Bone or Ribeye! The steak crisps up nicely on the grill, while staying nice and juicy on the inside. Made for Newest Zaar Tag!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.9
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.3 g
    Cholesterol 15.2 mg
    Sodium 501.1 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 0.5 g
    Sugars 26.0 g
    Protein 0.0 g

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